Jamaican
Jerk Chicken
Our spicy Jamaican Jerk Chicken Wings scream flavor. Carefully coated with authentic Jamaican herbs and spices for a spicy punch and then cooked on a wood fire grill for the perfect layer of smokiness.
Servings: 16 wings
Total Time: 3 hours
INSTRUCTIONS
INGREDIENTS
Use 16 pieces of chicken wings
• 1 tablespoon onion powder
• 1 tablespoon JA Blend & Spices garlic powder
• 1 teaspoons cayenne pepper
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 teaspoons dried thyme, or use 1 teaspoon ground thyme
• 2 tsp sugar
• 1 tsp ground allspice
• 1 tsp dried parsley
• 1 tsp JA Blend & Spices paprika, or smoked paprika
• 2 tsp JA Blends & Spices Jerk Seasoning.
• ½ teaspoon ground cinnamon
• ½ teaspoon ground clove
• ¼ teaspoon ground cumin
- Mix all of the spices evenly in a bowl.
- Using a ziplock bag, add 4-6 chicken wings and about a third of the spice mixture, close tightly, and shake to evenly coat the wings. Remove them from the bag and repeat with the remaining wings.
- Set the coated wings on a baking sheet or in a clean zipper bag to rest in the fridge for 1-2 hours prior to grilling.
- Heat the grill up to medium-high and then lightly brush with cooking oil to help prevent the wings from sticking.
- Cook the wings in batches, turning as needed. Chicken skin should develop a deep mahogany color.
- Check the wings with a probe thermometer for a minimum safe internal temperature of 165°F; you can keep them warm in a 225° F oven while cooking the rest.
