Jamaican
Pickled Sprat
Who doesn’t love fried Pickled Sprat. It’s a tasty fish – small – but with lots of bones. Preparing the fish for frying is the key to cooking it.
Prep: 10 mins
Cook: 1 hr
Total: 1 hr 15 mins
Servings Size: 8
INSTRUCTIONS
Jamaican
Pickled Sprat
Who doesn’t love fried Pickled Sprat. It’s a tasty fish – small – but with lots of bones. Preparing the fish for frying is the key to cooking it.
Prep: 10 mins
Cook: 1 hr
Total: 1 hr 15 mins
Servings Size: 8
INSTRUCTIONS
INGREDIENTS
2. Dry with paper towel.
3. Season with Salt and Pepper.
4. Add 1/4 tsp JA Blends & Spices Scotch
Bonnet Pepper Powder
5. Marinate for two hours.
6. Fry in hot Coconut Oil.
7. Place fried sprat on paper towel to drain oil.
8. Serve with your favorite side.
Lot 65 Lloyds Pen Bushy Park
Old Harbour, St. Catherine, Jamaica W.I
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